Hyderabadi Lamb Curry (Serves 1)
- Spice Level
- Food Type
- A feast in Hyderabad is not complete without this incredibly flavourful traditional lamb curry made with succulent pieces of boneless lamb cooked in a spicy cashew & coconut based sauce.
- No preservatives or other nasties, just REAL ingredients in this curry
Ingredients and Allergens:
Lamb (39%), Water, Onion (10%), Tomatoes (8%), Sunflower Oil, Ginger, Garlic, Coconut (1.3%), Cashew Nuts (0.4%), Chilli Powder, Salt, Lemon Juice, Ground Coriander, Green Chilli, Mint, Garam Masala, Turmeric, Curry Leaves, Coriander Leaves, Black Pepper.
Allergen advice. For allergens, see ingredients in bold. (Please note: This product is made in the kitchen that handles wheat, soy, dairy, meat, eggs and nuts)
Allergens given are indicative only.
Meal weight: 350g
Calories: 594 Kcal
Macros: 10g carbs/41g fat / 48g protein