Keralan Fish Curry (Serves 1)

Spice Level
Food Type


Traditional Keralan curry with the signature taste of tamarind and curry leaves is an absolute treat for seafood lovers. White fish cooked in fragrant coconut based curry sauce.

  • 1 of your 5 a day
  • No additives or preservatives, just REAL ingredients 
 Ingredients and Allergens: 
Onion (22.6%), Tomatoes (22.6%), Coconut Milk (18%), Whitefish (18%), Water, Sunflower Oil, Garlic (1.6%), Ginger (1.6%), Salt, Green Chilli, Tamarind (0.32%), Garam Masala, Chilli Powder, sugar, Curry Leaves, Mustard Seeds, Ground Coriander, Turmeric, Coriander leaves.
Allergen advice. For allergens, see ingredients in bold. (Please note: This product is made in the kitchen that handles wheat, soy, dairy, meat, eggs and nuts).
Allergens given are indicative only.

Nutritional Value

Meal weight: 350g
Calories: 425 Kcal
Macros: 19g carbs/30g fat / 20g protein