Keralan Fish Curry (Serves 1)

Traditional Keralan curry with the signature taste of tamarind and curry leaves is an absolute treat for seafood lovers. White fish cooked in fragrant coconut based curry sauce.

Onion (22.6%), Tomatoes (22.6%), Coconut Milk (18%), Whitefish (18%), Water, Sunflower Oil, Garlic (1.6%), Ginger (1.6%), Salt, Green Chilli, Tamarind (0.32%), Garam Masala, Chilli Powder, sugar, Curry Leaves, Mustard Seeds, Ground Coriander, Turmeric, Coriander leaves.

 

Allergen advice. For allergens, see ingredients in bold. (Please note: This product is made in the kitchen that handles wheat, soy, dairy, meat, eggs and nuts).

 

Allergens given are indicative only.