Roasted Aubergine and Vegetable Quinoa

Spice Level
Food Type


This meal has the best of all worlds. A spicy and creamy peanut based aubergine curry inspired from south India paired with superfood quinoa is all you need if you are looking for a flavour loaded, authentic - modern fusion food. If you are wanting someone to like aubergine, this is it!
  • Meal includes spice roasted aubergine and tender baby spinach simmered in spicy peanut based curry and turmeric quinoa with sweet red peppers to neutralise the spice from the curry and edamame.
  • 4 of your 5 a day
  • No preservatives or nasties, just REAL ingredients in this meal. Note: Pomegranate raita not included in the meal
  • Vegan friendly

Ingredients and Allergens:
Aubergine (33.9%), Water, Tomatoes (18.8%), Onion, Baby Spinach (5.38%), Sunflower Oil, Garlic, Ginger, Peanuts, Lemon Juice, Green Chilli, Salt, Sesame Seeds, Coriander Leaves, Chilli Powder, Ground Coriander, Sugar, Garam Masala, Turmeric, Ground Cumin, Paprika, Kasuri Methi, Quinoa (18.5%), Edamame (Soya) (13.4%), Red Peppers (11.1%), Onion, Sunflower Oil, Garlic, Salt, Cumin Seeds, Mustard Seeds.

Allergen advice. For allergens, see ingredients in bold(Please note: This product is made in the kitchen that handles wheat, soy, dairy, meat, eggs and nuts)

Allergens given are indicative only.

Nutritional Value

Meal weight: 450g
Calories: 449 Kcal
Macros: 37g carbs/ 27g fat / 14.5g protein