Roasted Aubergine and Spinach Curry (Serves 2)

Spice Level
Food Type


A spicy and creamy peanut based aubergine curry, topped with a generous amount of baby spinch inspired from flavours of south India. If you are wanting someone to like aubergine, this is it!
  • 2 of your 5 a day
  • No preservatives or nasties, just REAL ingredients in this meal. Note: Pomegranate raita not included in the meal
  • Vegan friendly
Ingredients and Allergens: 
Aubergine (33%), Water, Tomatoes (19%), Onion (8%), Baby Spinach (5.3%), Sunflower Oil, Garlic, Ginger, Peanuts (0.74%), Lemon Juice, Green Chilli, Salt, sesame Seeds (0.31%), Chilli Powder, Sugar, Coriander Leaves, Ground Coriander, Garam Masala, Turmeric, Ground Cumin, Paprika, Dried Fenugreek.

Allergen advice. For allergens, see ingredients in bold. (Please note: This product is made in the kitchen that handles wheat, soy, dairy, meat, eggs and nuts)

Allergens given are indicative only.

Nutritional Value

Meal weight: 450g
Calories: 480 Kcal
Macros: 21g carbs/ 41g fat / 9g protein