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Hyderabadi Chicken Biryani
Experience Indian Mughlai culinary tradition with this mouthwateringly aromatic mixed rice dish made with layers of fluffy basmati rice, marinated chicken, browned onions, coriander, mint, yogurt, saffron, ghee and spices. Biryani is considered as the crown jewel of Indian cuisine, a dream dish that should not be missed.
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Roasted Aubergine and Vegetable Quinoa
This meal has the best of all worlds. A spicy and creamy peanut based aubergine curry inspired from south India paired with superfood quinoa is all you need if you are looking for a flavour loaded, authentic - modern fusion food. If you are wanting someone to like aubergine, this is it!
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Goan Prawn Curry (Serves 1)
Drive into the coastal experience of India with this fiery and tangy coconut based curry with succulent king prawns, mustard seeds and curry leaves.
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Roasted Aubergine and Spinach Curry (Serves 2)
A spicy and creamy peanut based aubergine curry, topped with a generous amount of baby spinch inspired from flavours of south India. If you are wanting someone to like aubergine, this is it!
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Hyderabadi Lamb Curry (Serves 1)
A feast in Hyderabad is not complete without this incredibly flavourful traditional lamb curry made with succulent pieces of boneless lamb cooked in a spicy cashew & coconut based sauce.
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Green Chicken Curry (Serves 1)
Plunge your taste buds into a variety of exquisite flavours with this refreshing green chicken curry.
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Keralan Fish Curry (Serves 1)
Traditional Keralan curry with the signature taste of tamarind and curry leaves is an absolute treat for seafood lovers.
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Mixed Vegetable Pilaf Rice (Serves 1)
Fluffy basmati rice and mixed vegetables cooked with aromatic spices and topped with fried onion.
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