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Roasted Aubergine and Vegetable Quinoa
This meal has the best of all worlds. A spicy and creamy peanut based aubergine curry inspired from south India paired with superfood quinoa is all you need if you are looking for a flavour loaded, authentic - modern fusion food. If you are wanting someone to like aubergine, this is it!
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Goan Prawn Curry (Serves 1)
Drive into the coastal experience of India with this fiery and tangy coconut based curry with succulent king prawns, mustard seeds and curry leaves.
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Roasted Aubergine and Spinach Curry (Serves 2)
A spicy and creamy peanut based aubergine curry, topped with a generous amount of baby spinch inspired from flavours of south India. If you are wanting someone to like aubergine, this is it!
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Hyderabadi Lamb Curry (Serves 1)
A feast in Hyderabad is not complete without this incredibly flavourful traditional lamb curry made with succulent pieces of boneless lamb cooked in a spicy cashew & coconut based sauce.
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Green Chicken Curry (Serves 1)
Plunge your taste buds into a variety of exquisite flavours with this refreshing green chicken curry.
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Keralan Fish Curry (Serves 1)
Traditional Keralan curry with the signature taste of tamarind and curry leaves is an absolute treat for seafood lovers.
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Mixed Vegetable Pilaf Rice (Serves 1)
Fluffy basmati rice and mixed vegetables cooked with aromatic spices and topped with fried onion.
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